Recipes

by Chef George Duran Ingredients: 2 14-oz. cans of garbanzo beans 6 Tblsp. lemon juice 1/2 C. water 4 Tblsp. olive oil 3/4 C. Mighty Sesame tahini 2...

by George Duran Ingredients Ice 1 1/2 oz. tequila 3/4 oz. lime juice 1/4 oz. agave 2 oz. Beetology juice For Rim: Granulated sugar Red food coloring Agave...

Ingredients 2 cups cooked or canned  chickpeas plus 1/2 cup reserved cooking water/ chickpea water, you can save a few chickpeas to garnish with. 1.5-2 Beetology Whole Beets...

Ingredients Cake batter 1 package of store-bought pizza dough 1 container of scallion cream cheese 1 package of pre-cooked Beetology Ready-to-Eat Beets 1 package of glazed walnuts 1...

Ingredients Cake batter 10 - 12 ounces Beetology Whole Beets (yield: 1 and 1/4 cups beet puree) 3/4 cup margarine or coconut oil 1 and 1/2 cups sugar...

Ingredients Salad 2 tablespoons oil plus3 tablespoons oil for drizzling 2 cups quinoa 3 and 1/2 cups vegetable stock or water 1 large sweet potato, peeled and cut into cubes 2 medium...

Ingredients Beet Pesto 3 Beetology Ready-to-Eat Beets 3 tablespoons Bartenura Olive Oil 2 cloves garlic or 2 cubes Gefen frozen garlic 2 tablespoons pine nuts or nuts of your...

Ingredients 3 oz. Beetologybeet+lemon+ginger 1.5 oz. Gin Candied ginger and lemon peel garnish Directions Fill a cocktail shaker with ice. Add Beetologyjuice and gin.  Shake until chilled, strain...

Ingredients 4 oz. Beetologybeet+veggie 1/2 tsp grated horseradish 2 dashes Worcestershire sauce 1 dash hot sauce (more if you want it extra spicy!) 2 oz Vodka Celery stalks for garnish Directions In...

Ingredients Ice 3 oz. Beetology beet+berry 2 oz. Silver Tequila ½ oz lime juice Directions Fill a cocktail shaker halfway with ice. Add Beetologyjuice, lime juice and tequila.  Shake...