Everything Bagel Beet Hummus


  • 2 cups cooked or canned  chickpeas plus 1/2 cup reserved cooking water/ chickpea water, you can save a few chickpeas to garnish with.
  • 1.5-2 Beetology Whole Beets
  • 2 cloves garlic
  • 1 cup Mighty Sesame Tahini
  • 2 Tablespoons Everything Bagel Seasoning (plus additional for garnish)
  • Olive oil, for drizzling
  • ¼ cup Parsley for garnish


  1. Place chickpeas, beets, garlic, tahini, and everything bagel seasoning  in a food processor and blend till smooth. Add the chickpea water gradually until you reach the desired consistency.
  2. With a tablespoon, spread the hummus in circular fashion on a plate. Place chickpeas in the center, drizzle with tahini, olive oil and chopped parsley, and top with a sprinkle of everything bagel seasoning.

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