Ingredients
Beet Pesto
- 3 Beetology Ready-to-Eat Beets
- 3 tablespoons Bartenura Olive
Oil
-
2 cloves garlic or 2 cubes Gefen
-
frozen garlic
-
2 tablespoons pine nuts or nuts of your choice
-
1/2 teaspoon salt
- Toast
- Crumbled feta cheese
- Microgreens
Directions
Blend the Ingredients
- In a blender, combine beets, olive oil, garlic, nuts, and salt. Blend until smooth.
- Enjoy pesto as a dip, or spread onto toast. Top with feta and greens.