Recipes
Grilled Flatbread
Ingredients Cake batter 1 package of store-bought pizza dough 1 container of scallion cream cheese 1 package of pre-cooked Beetology Ready-to-Eat Beets 1 package of glazed walnuts 1...
Chocolate-Beet Cupcakes with Rich Chocolate Glaze
Ingredients Cake batter 10 - 12 ounces Beetology Whole Beets (yield: 1 and 1/4 cups beet puree) 3/4 cup margarine or coconut oil 1 and 1/2 cups sugar...
Quinoa Salad with Roasted Sweets and Beets and Tahini Silan Dressing
Ingredients Salad 2 tablespoons oil plus3 tablespoons oil for drizzling 2 cups quinoa 3 and 1/2 cups vegetable stock or water 1 large sweet potato, peeled and cut into cubes 2 medium...
Beet Pesto Toast with Feta
Ingredients Beet Pesto 3 Beetology Ready-to-Eat Beets 3 tablespoons Bartenura Olive Oil 2 cloves garlic or 2 cubes Gefen frozen garlic 2 tablespoons pine nuts or nuts of your...
Beetology Zinger
Ingredients 3 oz. Beetologybeet+lemon+ginger 1.5 oz. Gin Candied ginger and lemon peel garnish Directions Fill a cocktail shaker with ice. Add Beetologyjuice and gin. Shake until chilled, strain...
Beety Bloody Mary
Ingredients 4 oz. Beetologybeet+veggie 1/2 tsp grated horseradish 2 dashes Worcestershire sauce 1 dash hot sauce (more if you want it extra spicy!) 2 oz Vodka Celery stalks for garnish Directions In...
Beetarita
Ingredients Ice 3 oz. Beetology beet+berry 2 oz. Silver Tequila ½ oz lime juice Directions Fill a cocktail shaker halfway with ice. Add Beetologyjuice, lime juice and tequila. Shake...
Bourbon Beet-it
Ingredients Bourbon Beet-it 3 oz. Beetologybeet+cherry 1.5 oz. Bourbon 1 dash bitters Spiced Cocktail Cherry (recipe below) or your favorite store bought maraschino cherries Fill a cocktail shaker...
